Ganache is a very delicious frosting. You can use it on cupcakes or as filling in cakes. But nowadays people use it to crumbcoat cakes.
Using Ganache is better then buttercream. Ganache gets hard so you can make sharp edges for your cakes. As you can see on the picture above the cake has sharp edges, so when you cover your cake with fondant or marzipan you don't have so much trouble to create sharp edges.
To make Ganache you only need 2 ingredients: Semi Sweet chocolate and Cream. In this YouTube Video I will show you how to make Ganache.
What do you need:
1200 gram Semi Sweet Chocolate
600 gram Cream
Just follow the steps in the YouTube video and you will have a very delicious Ganache to cover or fill your cakes, cupcakes etc...
Have fun making this recipe. If you like the video please click the thumb up and share the video on you Social media.
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