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Showing posts from October, 2014

Workshop Sugar flowers

In November Browny's Cakes will start with different sugar flower workshops. If you are creative and want to learn how to make these beautiful flowers send an e-mail to info@brownyscakes.com 

During these workshops you will learn different techniques, so you can decorate your own cakes at home with these flowers.




Contents workshops 
- You're going to work with gumpaste, veiners, flower wire, dusts and stitching.
- All the materials needed for making the flowers are included in the workshops.
- Morning workshop: Lunch (sandwiches) and drinks (soda, coffee, tea) are included in the workshop price.
- Afternoon workshop: Snack and drinks (soda, coffee, tea) are included in the workshop price.
- At the end of the workshop  you will received a certificate as proof, that you have completed the Workshop sugar flower successfully at Browny's Cakes.
- After the workshop, there is the possibility to buy the products that you use during the workshop. Your purchases can only be paid in…

Apple - Raspberry cake recipe (Reseta pa bolo di Appel/Rasberry)

I want to share a very simple Apple-Raspberry cake recipe with you today. You actually need one bowl to make this cake. This cake is perfect for when you have visitors. It's very delicious with a cup of coffee or tea.


Which ingredients do you need:
- 1 1/2 cup flour
- 200 grams of sugar
- 125 grams of butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 apple, thinly sliced
- 200 grams of frozen raspberry
- 2 Tablespoons of sugar cane



Make sure all your ingredients are at room temperature and that you follow the recipe. For this cake, I used a baking pan with a diameter of 22 cm.
Preheat your oven to 160 degrees Celsius.

And now we can start making the batter. And this batter is very easy because you only need one bowl.

Preparation:
1 Put flour, sugar, butter, eggs and milk, I have a bowl and mix together well for 2-3 minutes.



























2 Grease your baking pan and place baking paper into your baking pan. Put your batter into your baking pan.



3 Place the sliced ​​apples and rasp…

Jelly donuts Recipe

Jelly Donuts - Jelly Donuts - Jelly Donuts - Jelly Donuts - Jelly Donuts - Jelly Donuts - Jelly Donuts

Yes you read it right the recipe that I’m going to share with you today is Jelly donuts. These donuts are so delicious and easy to make. Everyone had experience this once that dry and non tasty donuts of the supermarket. So why not make your own fresh Jelly donuts at home.
OK, enough talking chop chop…….
Ingredients: 5 cups of All Purpose Flour 14 gr Yeast 1/3 cup of Granulated Sugar 1-1/2 cups of Whole Milk ( warmed to  115 degrees) 1/4 cup of Unsalted Butter, melted 1/4 cup of Shortening, melted 2 Eggs 3/4 teaspoon of Salt

With this recipe you can make about 20 donuts.

Steps In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast.  Put aside for about 5 minutes  until it starts to foam.
In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening and mix with a dough hook. Add the yeast mixture and keep mixing.


Add the flour, mix on low …