Like I promised in my last blog, I just upload the Youtube video on "how to make profiteroles". I know that many people have difficulty making and baking profiteroles. It's not an easy recipe, but if you keep practicing eventually you will be the best Profiteroles baker :-)
Below I will put the recipe and on the Youtube video you can see how I made the dough, pipe the dough and bake the profiteroles.
Take notice: Don't take your profiteroles immediately out of the oven when the baking time is over. Do your oven off and let them about 10 minutes in the oven and than take them out.
You are wondering why.... Otherwise you will lose all the air in your profiteroles. And you will have flat profiteroles. Like I say practicing will help!
I filled my profiteroles with custard and garnish them with chocolate and confectioner sugar. If you want the custard recipe let me know.
- 1/2 cup milk
- 1/2 cup water
- 115 g butter
- 1teaspoon sugar
- 1/4 teaspoon salt
- 1cup flour
- 3-4 eggs
Preheat your oven at 175 Degrees Celsius.
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