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Showing posts from November, 2013

Devilish Chocolate Cake

I need to confess, that I have forgotten to take pictures when I was baking the cake on the picture! I was so busy with a lot of cake orders!  So I have baked another small cake which will be shown in below steps.
Please be advised that the quantities in this blog are for the cake (20cm) on the picture.
This recipe Yield 2- 8″ Layers or 1 - 8” (with a height of 10 inches). (20 cm)
Prepare cake pan(s) by coating the pan(s) generously with butter and dusting them with flour, shaking out the excess flour.
Grease your cake pan and preheat oven to 175 degrees C.
Ingredients: 3/4 cup Semi Sweet baking chocolate,1/4 cup Cocoa Powder,1/2 cup hot water,170 gr. soft unsalted butter, 4 Eggs,2 Egg yolk,1 cup White sugar, 1 Tablespoon Vanilla Extract,½ cup Milk,1 ¾ cups Flour,1 ½ teaspoons baking soda,½ teaspoon salt,

Preparation: Sift the flour, baking soda and the salt together in a bowl and set aside.In another bowl add the cocoa powder to the hot water and whisk it smooth, 
  

Add the mel…

Red Velvet "Paris theme" Cupcakes

Today I bake and decorate some delicious and cute Red Velvet cupcakes. These cupcakes were for a 23 birthday of a young Lady. She was very happy when she saw the cupcakes! One happy Customer again!


Last monday I post a Red Velvet recipe for a 1 - 8 " inch cake. With the same recipe you can bake these cupcakes.You can bake approximately 26 cupcakes with my recipe. Baking time is 15 minutes! No more or less! Like I promise last monday the cream cheese frosting recipe is coming soon on my blog. You only need a few ingredients to make the cream cheese frosting.  If you don't want to miss any blog anymore subscribe here!


The theme for these cupcakes were "Paris". I think this young lady likes pink and Paris because those were the only thing she wanted for her cupcakes. Secretly I check her Whatsapp saw the Eiffel tower on her display. So It was not so difficult to figure out, how to decorate the cupcakes! LOL!



For more fun and delicious recipes on the way Brownyssssssss…